It can be helpful to know approximate servings for berries. One pint is roughly four to five servings of fresh uncooked fruit ...

National Apple Pie Day on May 13th celebrates this iconic dessert, tracing its origins from 14th-century England to its American evolution. The articl ...

Learn to create a beautiful apple pie from start to finish at Hirsch Fruit Farm on 41 Seney Road, from 5:30 to 7:30 p.m. Saturday.

There are lots of ways to elevate a classic apple pie. But one creamy ingredient can really take it to the next level, according to a top pastry chef.

5 Budget-Friendly Ways to Use Frozen Fruit, From Smoothies to Pan Sauces Believe it or not, frozen fruit can be even better than fresh.

Is pumpkin pie or apple pie healthier? Both deliver some fiber and nutrients from the fruit filling. But one has fewer calories and fat, and more protein.

Sonoko Sakai uses red miso in her apple pie recipe to enhance the flavor of the fruit in this twist on a classic fall recipe.

We’re talking classic apple pie, specifically the double-crust kind. Most apple pie fillings are simply composed of fruit, spices, sugar, and flour or cornstarch. Maybe a little butter.

How To Add Crystallized Ginger To Apple Pie Filling For a deep-dish apple pie using about two pounds of apples, I add one-quarter cup of crystallized ginger cubes (about 1 1/2 ounces). This is a good ...