A deep-dish, homemade fruit pie is a thing of beauty. It’s a great housewarming gift, an acceptable apology, and a good way to make friends. A hefty slice sporting a thick layer of cherry filling (or ...

How To Add Crystallized Ginger To Apple Pie Filling For a deep-dish apple pie using about two pounds of apples, I add one-quarter cup of crystallized ginger cubes (about 1 1/2 ounces).

I asked about her recipe, and soon after her name was called not once, but three times (for best fruit pie, ... How To Add Sour Cream to Apple Pie. Add about 1/3 cup sour cream to the apple pie ...

Packed with spiced fruit, this feels like an old-fashioned apple pie, with a coziness beneath the modern lattice. Juicy blackberries highlight the tanginess of sweet-tart apples and tint the filling ...

2. Try your hand at taquitos. While apple pie filling has an inherent sweetness, you can always opt to dial back on the sugar content and veer into savory territory.

According to our test kitchen, this is a common mistake. More people underbake than overbake pies, and it makes sense that bakers like myself would be fearful of leaving pie in the oven for too long.

Press the crumb mixture into a 9-inch pie pan, making sure it’s an even thickness on the bottom and sides. (You can use a small measuring cup to help pat it out.) Bake until golden, 12 minutes.

The U.S. Dept. of Agriculture recently predicted U.S. apple production for 2023-24 (August 2023-July 2024) will come in at 9.9 billion pounds, up 1.5% from a year ago.