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Compounds from nucleic acids in food show anticancer effects
Consuming nucleic acids found in food has been shown to boost the immune system and prevent some diseases. The nucleotides ...
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News-Medical.Net on MSNNucleic acids in food show potential to inhibit cancer cell growth
When people eat, they ingest the nucleic acids that reside in all living things. The compounds in these acids could inhibit the growth of cancer cells, according to findings published in PLOS ONE by ...
Nucleic acids (DNA or RNA) are polymers of nucleotides – each nucleotide consists of a pentose sugar, a phosphate group and one of the nitrogenous bases (purines and pyrimidines). Nucleic acids ...
His team used the approach to target RNA molecules known to be over-expressed in some tumors in vivo (Nucleic Acids Res. 2022, DOI: 10.1093/nar/gkac864). Ly, too, has continued to make innovations ...
Consuming nucleic acids found in food has been shown to boost the immune system and prevent some diseases. The nucleotides and nucleosides that result from digesting the acids are largely ...
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