Though selecting the right cheeses is key in making fondue, the type of wine you add to the mix is also crucial. Here's what a professional chef recommends.

Things are less complicated in modern fondue-making. You can replace the fondue pot with a slow cooker to get the same effect with a lot less hassle.

What is the best cheese to use for fondue? Fondue is typically made using a combination of nutty Alpine cheeses like Gruyère, Emmenthaler, Comte, Appenzeller, or Raclette.

This traditional cheese fondue recipe from Milkfarm founder Leah Park combines Swiss cheeses like Gruyere, Emmentaler, and Appenzeller.

Buck up and make some real damn fondue. How to choose the best fondue pot Most fondue pots are made to hold and heat oil, chocolate, and cheese, so they support a wide temperature range.

Fondue has long been associated with the 1960s or ’70s, when young Boomers with bell-bottomed jeans and shag haircuts made it a chic party theme.

Thanks to the evolution of the vegan cheese industry, being dairy-free no longer means having to forego dishes built primarily around traditional dairy. That said, vegan fondue has remained ...

For more reasons than one, you can't eat fondue with just any old fork. The flat handles of standard table forks are liable to slip from your grasp into a cauldron of hot chocolate or cheese. Plus ...

She says fondue originated in Switzerland and the best cheese to use in fondue is gouda, fontina, Havarti and gruyere -- all of which are sold at each location.