Sugar substitutes are readily available in restaurants throughout the country — but they may be confusing the brain and make people "feel" hungrier than they really are, a new study suggests.

If there’s one thing that’s been getting me through these awfully cold weeks, not to mention keeping my insides warm – it’s a bowl of piping-hot soup. Personally, I don’t think you can ...

And even though it's March and spring is on its way, things are still pretty chilly here, so it's still soup season as far as I'm concerned. While it's simple enough to pick up a can or a tub of ...

For this test, I experimented with five common substitutes for eggs: flaxseed, commercial egg replacer, applesauce, yogurt, and aquafaba (the liquid from a can of chickpeas). I chose these because ...

American Goulash is a dish that originated in the Midwest, and falls into what Rachael Ray would call a “stoup” – a mix of ...

Paprika is a great spice to add to a soup as it lends the taste a really warming sensation and a bit of a kick to wake you up on those dark, winter mornings. Check out our other delicioussoupsfor some ...