In many ways, crackers are the multitool of cuisine; they can be slathered with peanut butter for an after-school snack, or elevated with fine cheeses as the foundation of a gourmet charcuterie board.

If cheese is what you’re after, be sure to read the fine-print. Also good to know: Price has nothing to do with quality. Lots of yucky crackers are double, even triple the cost of the tastiest ...

If you’re halfing this recipe and using two sleeves, a gallon ziplock bag will work just fine! Saltine Crackers. If you ask my grandmother, all saltines are not created equally. She loves Zesty ...