By 1806, bitters were a known cocktail ingredient. Even after their transition from medicine to dinner-drink flavoring agent, ...

Nino Padova writes in Liquor.com that "technically, a cocktail is not a cocktail unless it contains bitters . . . a 1803 periodical [notes that a cocktail] must comprise four ingredients: ...

Beloved by bartenders and cocktail enthusiasts for generations, bitters make drinks taste better. Ranging from age-old concoctions to new lively iterations, these potent potions enhance your ...

For right around $10, you can pick up a four-ounce bottle of Angostura bitters, which will totally transform your homemade drinks and will, as a bonus, last for a long, long time.

The Recipe. A stock-standard, center of the bullseye recipe for your classic old fashioned is as follows: — 2 oz whiskey (bourbon or rye) — ½ teaspoon sugar, or .5 oz simple syrup ...

Angostura bitters has been a vital ingredient in cocktails for 200 years, but the recipe has remained a secret that entire time. Here's how, and why, one of the most popular ingredients in bars ...

Savor Georgia' ranked the top 10 cocktail bars in the state for their vibrant and flavorful drinks including mocktails and ...

Now, you might find yourself with a stock of cocktail bitters collecting dust. Lucky for you, bitters are for more than just drinks — you can cook and bake with them, too.