By 1806, bitters were a known cocktail ingredient. Even after their transition from medicine to dinner-drink flavoring agent, ...

Nino Padova writes in Liquor.com that "technically, a cocktail is not a cocktail unless it contains bitters . . . a 1803 periodical [notes that a cocktail] must comprise four ingredients: ...

Beloved by bartenders and cocktail enthusiasts for generations, bitters make drinks taste better. Ranging from age-old concoctions to new lively iterations, these potent potions enhance your ...

For right around $10, you can pick up a four-ounce bottle of Angostura bitters, which will totally transform your homemade drinks and will, as a bonus, last for a long, long time.

The Recipe. A stock-standard, center of the bullseye recipe for your classic old fashioned is as follows: — 2 oz whiskey (bourbon or rye) — ½ teaspoon sugar, or .5 oz simple syrup ...

Angostura bitters has been a vital ingredient in cocktails for 200 years, but the recipe has remained a secret that entire time. Here's how, and why, one of the most popular ingredients in bars ...

The Baller cocktail is a reflection of the bar’s decadence. The Balvenie French Oak 16 Year Old Single Malt Scotch Whisky, ...

Reader's Digest has compiled a list of the best beverages in each state, and this New Orleans cocktail was declared Louisiana ...