“Friuli is known for its limestone-rich ponca soils which give Pinot Grigio great length, structure, and complexity,” says Karr. “In Friuli, the deeply colored examples are called ramato.

In Italy, Pinot Grigio is known for its crisp, light, dry and acidic flavor profile that’s endlessly drinkable and superiorly refreshing. ... as vintages like 2017 or 2018 of well-made, ...

U.S. wine buyers sucked up more Italian wine than any other import in 2010, and driving the market for these wines over the last decade has been pinot prigio.

From the lesser-known Pinot Blanc that offers a complex departure from the usual Grigio, to the underrated Tavel rosé whose looks are delightfully deceiving, and the range of reds that provide a ...

Pinot Gris' genetic roots can be traced to both France's Burgundy region and southwest Germany, and is a lighter-skinned mutation of the red grape Pinot Noir. Today, there is relatively little Pinot ...