Everything is vegan: no dairy, eggs, honey; everything is free of animal products,” said Katie Robinson, owner of Botanical Bakeshop.

Cecil's Wine & Whiskey Bar, at 645 Park Ave., is among the latest additions to the always-thriving and always-changing dining ...

Breakfast wasn’t always a high priority in Madrid. Locals would simply grab a quick espresso and an olive oil-topped tostada ...

The tears in my mother's kitchen taught me that dietary changes aren't really about food—they're about the languages families ...

Small businesses find recipes for success Cooking was always Elizabeth Galecke’s first love, long before she became the owner ...

She has been working at PEOPLE since 2023. Her work has previously appeared on TODAY.com, The Forward and The Daily Orange. When Margaret Meece began planning her wedding, she knew exactly what kind ...

Snacks: For a snack, what could be better than a little shortbread to accompany your tea or coffee? And during the festive season, they are disguised as Santa's reindeer! This shows that simple little ...

Camille and Nathan Riffell asked all of the 'important women' in their lives to make a cake for their wedding in Kentucky, on ...

You have eight family members coming over for dinner, which means a large pizza isn’t going to cut it. But don’t stress: You ...