Nevertheless, Vinegret’s origin remains wrapped in mystery. Without a doubt the salad’s name derives from the French word, ‘vinaigrette’ - a sauce that consists of vinegar and vegetable oil.

Vinegret is a salad made of beetroots, potatoes, pickled cucumbers, and other ingredients. In its present form, it is popular in Russia and Ukraine, though it came to Russian cuisine from Scandinavia ...

A big percentage of gherkins, used for making vinegret in Russia, is actually imported from Bangalore. Pickles have become a valuable addition to our meal, but Russian pickles are very different ...

Pork and veal terrine served with pickles and pickled cherries. Katherine Griffiths The other recipe today is for vinegret, a lovely Russian salad of mixed vegetables made with ingredients that ...

Beetroot, carrot and potato salad (vinegret) This vibrant salad is traditionally served for Russian Orthodox Easter. A colourful combination of fresh and pickled vegetables, it's the perfect side ...