Simple Summer Potato Salad. Yield: Serves 4 to 6 INGREDIENTS: 2 pounds small Yukon gold potatoes, unpeeled; Kosher salt; 1/4 cup vinegar, such as white wine or champagne vinegar ...

This easy potato salad recipe is the only one you'll ever need. Here's how to make it For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics ...

Classic Potato Salad Serves 6 to 8. Note: You'd never know that sweet pickle juice, soaked into the hot potatoes, is what gives this picnic and backyard barbecue staple an added flavor boost.

• Yellow mustard gives Southern-style potato salad its bright flavor. • Mix the mayonnaise, mustard, and other seasonings for ...

Salt and Vinegar Potato Salad. Active time: 15 minutes. Total time: 30 minutes. 6 servings. Storage Notes: Refrigerate in an airtight container for up to 4 days.

It's not a BBQ if there isn't a variety of sides available. But it's best to think about the extra fat, calories and sodium ...

It can be a real gamble to take a chance on an unknown brand at the grocery store, but here's a lesser known potato salad ...

Whether you dress your potato salad with mayo or belong more in the vinegar camp, the beauty of this July Fourth picnic staple is that it so wonderfully accommodates just about anything you care ...