In a small bowl, combine the hoisin sauce, peanut butter, soy sauce, rice vinegar, toasted sesame oil, and red pepper flakes. Stir with a fork until the sauce is smooth. Stir in 2 to 3 tablespoons ...

Trim fat cap on beef to 1/4-inch thickness. Place 2 cups trimmed fat in a small saucepan; set aside. Discard remaining fat. Rub beef all over with reserved crushed pepper–salt mixture, pressing ...

Whisk remaining sauce mixture to recombine, then add to skillet and cook, stirring constantly, until sauce is slightly thickened, about 1 minute. Stir in scallion greens and serve. Makes 4 servings ...

Why You Should Make Green Bean Casserole with Miso My friend, Betty Liu, cures smashed cucumbers with miso in her cookbook, The Chinese Way . In my second cookbook, Modern Asian Kitchen , I have a ...

1 tablespoon soy sauce. 1 bunch cilantro (leaves and stems)* 1 pound spaghetti or similar long pasta * Save 1/4 cup of leaves for garnish if desired.

Hoisin sauce is a popular ingredient in many Asian cuisines. ... 3 tbsp. Chinese black bean sauce; 2 tbsp. soy sauce; 2 tbsp. water; 1 tbsp. rice wine vinegar; 1/2 tsp. Chinese five spice powder; ...

3/4-pound green beans, trimmed, if long cut in half crosswise Cook’s notes: Mirin is a type of rice wine and a common ingredient in Japanese cooking. It is something like sake but with a lower ...