Venison Steak Kebabs are an easy summertime recipe for those last steaks you’ve got tucked... The post Venison Steak Kebabs- Grilled to Perfection appeared first on Binky's Culinary Carnival.

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Recipe tips Most cuts of venison are lean and will work well in this dish: you could use haunch, leg or loin. It’s important to wrap and chill the cooked venison well before slicing.

Give an everyday classic a makeover with venison mince. Rich with red wine, this dish is smart enough for casual suppers with friends. For this recipe you will need a 3 litre/5 pint ovenproof dish.

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With the Fourth of July around the corner, TODAY’s Carson Daly, his wife Siri, and son Jackson, share two of their favorite recipes: Smash cheeseburgers with bacon jam and grilled bratwursts ...