Cooking game meat, such as venison, requires a different method than domesticated animals, like cow. Here's how you should treat it for tender results.

Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can you go to get some?

Want the best venison backstrap recipes? These three dishes will have everyone cleaning their plates and coming back for seconds.

Writer and activist Kim Kelly grew up eating the venison her hunter father brought home. She got teased for eating venison when all her South Jersey classmates were eating beef, but she knows that ...

For a meatloaf that’s light, savory and moist, try using venison and mushrooms.

There's just something about riding into camp following an afternoon hunt, and being greeted with the smell of venison cooking — lifting the lid of the Dutch oven, steam rises from a hindquarter ...

Venison is lean, organic and tasty. In a state overrun by deer, why don't we see this local meat on more menus, and where can you go to get some?

Matt Read will appear on NBC 3 Sunday mornings at 7am and 9 am Venison Tenderloin Chimichurri Growing up in the Northeast, a big part of our meals were focused on venison.

Venison 1/4 cup finely ground espresso coffee beans 1 tablespoon sea salt 1/2 teaspoon ancho chile powder 1/2 teaspoon freshly ground black pepper 2 pounds venison backstrap or pork tenderloin ...