You don't have to give up burgers just because you're a vegetarian! Here's proof that you can enjoy them without eating meat! Preparation: Step 1: In the blender bowl, put the drained red beans, the ...

3 garlic cloves, minced One 14-ounce can butter beans or other white beans (cannellini, navy, or great northern), drained and rinsed 3 tablespoons instant potato flakes, such as Bob’s Red Mill ...

Grab These Ingredients Beans: These black bean burgers start with 2 cans of beans. You want regular, not seasoned. I love using black beans and kidney beans– you can use either or a combination ...

1.) In a medium-sized bowl, mash the black beans using a fork until a pasty mixture is formed. (If you have a food processor you can use it to pulse the beans until they are mashed well.) 2.) Toss ...

Oats help bind pantry-friendly ingredients into patties Scott Suchman/For The Washington Post The earthiness of black beans and the umami of mushrooms and tamari make these seasoned veggie patties ...

Sesame Sweet Potato and Cabbage Burgers These burgers are lively with cabbage, sweet potato and cayenne. Any variety of sweet potato will work — the purple ones lend the most distinctive color ...

I still have lingering guilt that, in my quest to create BA ’s Ultimate Veggie Burger a few years ago, I ended up with a 19-ingredient-long recipe (and that's just the patty).

Add beans, carrot baby food, water, mustard, 1½ teaspoons salt, and ½ teaspoon pepper and pulse until well combined, about 8 pulses. Transfer mixture to large bowl and stir in panko and cooled ...

Add the crumbled burgers, sweet potato, black beans, corn, cumin, oregano, paprika, chili powder, lime juice, and ½ teaspoon salt to the pan and continue to cook for another 2 to 3 minutes ...

The recipe calls for two cans of seasoned black beans, breadcrumbs, an egg, white onion, and spices for flavoring. The Pioneer Woman likes to fry the patties in a skillet with olive oil and butter.