These 15 vegan takeout-style recipes give you the option to make plant-based versions of classics like butter curry and kung ...

1-1/2 cups vegan-friendly kung pao sauce Fresh cilantro and thinly sliced green onions, for garnish Directions: Heat the oven to 375 degrees F, and line a large baking sheet with parchment paper.

1 cup bottled all-natural kung pao sauce (or homemade) 2 – 3 garlic cloves, minced 1 (1-inch) knob fresh ginger, grated 1/2 teaspoon chili flakes or crushed red pepper For the garnish ...

A staple of Chinese Sichuan cooking, kung pao chicken is a spicy stir-fry of diced chicken, vegetables, peanuts and chiles. It’s a delicious, satisfying dish to serve over rice. What’s ...

Cut the tofu into 1/2-inch cubes. In a medium bowl, combine the tofu with 1/4 teaspoon five-spice powder. Set aside. In a large, nonstick skillet over medium-high, heat the canola oil. Add the ...

Kung Pao quote: “I liked the onion cups cuddling my meat.” Braised Tofu quote: “It is actually enjoyable to eat this tofu.” “Crisp veggies!” Ding How 1332 N. Liberty Lake Rd.