This comforting soup ... cabbage. Continue to cook for another 30 minutes, or until tender. Add salt and pepper to taste, and fresh herbs, if you’d like. JTA has documented Jewish history ...

Though many of us will know the comforting sigh of relief and anticipation when sliding into a booth of just about any Jewish ...

cabbage is still a favored vegetable among families from the former Soviet Union. We ate a lot of it in my own Russian Jewish home: cooked, fermented, in soups or in salads. I especially love ...