This comforting soup ... cabbage. Continue to cook for another 30 minutes, or until tender. Add salt and pepper to taste, and fresh herbs, if you’d like. JTA has documented Jewish history ...

As seen on Rick Stein’s Food Stories on BBC Two, Ricks's 'Valle d’Aosta' cabbage soup recipe uses stock, bacon, garlic and cheese to complement what is an otherwise plain vegetable Its origins ...

cabbage is still a favored vegetable among families from the former Soviet Union. We ate a lot of it in my own Russian Jewish home: cooked, fermented, in soups or in salads. I especially love ...

the chef at Etty’s Jewish Deli and Irma Kitchen, told The Journal. While the chef insists that Etty’s Deli matzah ball soup recipe be kept a secret, their recipe for sweet and sour cabbage ...