Preheat the oven to 400°F. On a lightly floured surface, roll out the chilled puff pastry 1/8 inch thick. Using a 6-inch bowl or plate as a template, cut out 6 rounds.

Viral upside-down puff pastry squares are an easy sweet or savory recipe for an elegant dish. With over 42.5 million views, this dish is a hit on social media.

Preheat the oven to 425°F. Line a large baking pan with parchment paper. Put the feta, ricotta, dried herbs, lemon juice and zest into a mixing bowl with a good seasoning of salt and pepper.

Whether the recipes were ridiculously simple (ahem, doughnuts) or somewhat more complicated (chicken pot pie), the store-bought puff pastry made preparing them easy. And they all tasted great. 1.

Roasted vegetables and chèvre are among the many toppings that help make a perfect — and quick — appetizer. Subscribe. Log In. Minnesota News You Can Use. Subscribe. The Latest.

It’s best to thaw puff pastry slowly — for at least three to six hours in the fridge, where it will keep for a week or so. If you’re in a rush, you can cheat, as long as you’re careful.

If you’re new to using phyllo, puff pastry, or both, here are a few recipes to get you started. ... • Martha Stewart's Vegetable Barley Pot Pies • Creamy Pea and Scallion Phyllo Cups.

4. Place the prepared brie bites on a baking sheet. Brush lightly with egg wash. Score the top of each turnover twice to allow venting. Bake for 15 minutes or until golden brown.

Quick puff pastry is very similar to a cut-in dough recipe. Think pie crust. Combine cold ingredients -- butter, flours, ice water -- and work the ingredients just to form a crumbly mass.