From a fine dining spot on Melrose that serves artichoke oysters to a Culver City sushi restaurant that uses zero seafood, ...

Vegan Sushi Tokyo is open only for lunch ... Outside large cities like Tokyo, Osaka, and Kyoto, vegan options quickly vanish. In a culture that prizes convention and scrupulous attention to ...

Finally, miso soup is the last thing to never order at a sushi restaurant, per Chef Julian. "There are pre-made miso soups at the store that taste just as good. A lot of times, restaurants don't even ...

Since opening in 2020, Mila has quickly become a fan-favourite for the vegan community in Vancouver, and for a good reason.

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

With fresh ingredients and healthy options as its mainstay, the opening of a number of outlets, dining concepts and menus ...

That’s approximately when the giant slabs of tuna belly started dry-aging at Top Roe, a swanky new handroll bar Downtown.

Fukuoka may be famous for its seafood, but it’s also home to a variety of delicious plant-based eats. In this second part of ...

The vibrant city of Athens has a diverse food scene to match. Whether you are looking for a refined dining experience or ...

“The variety of tastes and flavors and the range of customizable options means that everyone — young to old, vegan to flexitarian ... the familiar flavors of sushi and teriyaki bowls and ...