Pistachio is the trending flavor of 2025. Here are 10 vegan pistachio recipes to use it in. From pasta to vegan ice cream and ...

Recipe developer Michelle Bottalico has created a recipe for a vegan gnocchi dish that's creamy, rich, and comforting. Bottalico has paired the gnocchi with homemade sun-dried tomato pesto ...

SŌW Plated: The Upper Arlington restaurant that bills its menu as "good-for-you food" makes a vegan pesto with cilantro and pumpkin seeds and serves it on penne (with mushrooms, edamame ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

For the cover star of our April 2025 issue, F&W recipe developer Anna Theoktisto was inspired by Nashville hot chicken when she topped crispy chicken cutlets with a spicy cayenne pepper-infused oil.

Pumpkin seeds are the perfect ingredient to make your vegan pesto sauces an absolute delight. These seeds are full of protein, healthy fats, and minerals, which will add a unique twist to your ...

As a discerning food editor with gluten intolerance, I have great news — there’s genuinely excellent GF bucatini and rigatoni ...