Place a tsp of pesto at the wide end of each triangle and roll toward the thin end to create the croissant shape. 7. Place the croissants onto a baking tray, melt the remaining vegan spread and ...

A flaky twist on a breakfast classic - These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that plant-based baking has plenty of flair ...

Wedged between a used car dealership, a Maserati garage and aquarium superstore, lies Crust MCR is a self-styled Italian ...

This quick, gluten-free, vegan courgetti is a delicious and healthy alternative to traditional pasta pesto. Equipment and preparation: For this recipe, you will need a julienne peeler. This meal ...

If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a fabulous texture and taste so good, you can use it with pasta or make ...

To make this wholesome dish, you need chickpeas, vegan cream cheese, vegan pesto, tomatoes, and fresh spinach. Plenty of seasonings include garlic, olive oil, lemon, and salt and pepper. Next is this ...

Its fragrant leaves are key in many culinary creations and a secret ingredient in many vegan sauces. These sauces, ranging from classic pesto to innovative dressings, transform meals with their ...

Blend everything until it's velvety smooth. To make a vegan pesto sauce with a nutty twist, you can use roasted hazelnuts instead of the traditional pine nuts. Simply blend one cup of roasted ...

How it works: When building your box, you can choose ... Quinoa and Greens Pesto Pasta with Sun-dried Tomato Cakes and Spinach Mediterranean Veggie Kofta Crumble with Vegan Tzatziki and Cucumber ...

The cherished pizzeria, a staple in Iowa City since 1999, is returning to downtown for the first time in 11 years — this time under different ownership.