Cover the peaches with a mix of melted vegan butter, cane sugar, flour, vanilla, baking powder and almond milk. Finally, bake at 350 degrees Fahrenheit for 30 minutes before serving.

And recipes for when peach season runs into tomato season. By Tejal Rao I drove to Andy’s Orchard in Morgan Hill, Calif., the other day to pick peaches, plums, apricots and nectarines. Some were ...