Your New Favorite Savory & Chewy Snack By Jason Griffith Looking for a healthy, plant-based snack that’s packed with savory ...

Meat the Mushroom is a company that turns mushroom into something as crunchy and delicious as bacon, but how did the founders handle Shark Tank?

There's only one way to make a large, crispy batch of bacon in one shot without the greasy mess, and I found it.

Whether you need finger food for watching football or an easy appetizer to take to a holiday party, stuffed mushrooms are a delicious and easy dish to make.

The couple shares how they created clean, vegan products that even meat eaters enjoy. Later, Portia is putting their mushroom bacon to the test.

'We're Bringing The Party:' Baltimore’s Vegan Visionaries Keep The Mushroom Magic Rolling The brains behind some of Maryland's favorite vegan fare are looking to hit the road.

Wendy’s new Mushroom Bacon Cheeseburger is one of the best new cheeseburgers we’ve had all year. Here is why.

With just a few simple ingredients, a vegetable peeler, a handy air fryer, and some carrots, you can create an intriguing vegan version of bacon.

Gordon Ramsay helped me unlock the secret to homemade vegan ‘bacon’ By stuffing crumbled tofu between sheets of marinated rice paper, you create strips that are crunchy and chewy ...

But for now, if there’s one homemade vegan “bacon” to rule them all, this one looks like it - and that alone might be enough to make me hit the follow button on Gordon Ramsay’s TikTok account.