Researchers have looked into the most effective ways to reduce meat consumption without forcing it. The aim is to make people ...

Surging egg prices and shortages in the U.S. have created a big opportunity for vegan substitutes made with ingredients such ...

This week in food news sees more vegan meat products hit the shelves, including plant-based lamb from Juicy Marbles, the first dairy-free milk brand in Morocco, a new cookbook from Beyond Meat, and ...

Building soil health is one of the highest priorities for improving the overall environment, but cropland is not good for soil health. Importantly, according to the World Bank, 83 percent of existing ...

Hugo and Ross Turner are best known for taking on a series of twin studies to see how the bodies are impacted by different ...

With offerings ranging from cave-aged brie to Swiss fondue, Rebel Cheese is on track for its biggest year yet.

British vegan entrepreneur Heather Mills, founder of VBites, on what's going wrong for the plant-based industry – and how it ...

Plates London becomes the first vegan restaurant in the UK to earn a Michelin star, highlighting the rise of plant-based fine ...

A man who went on a vegan diet while his twin brother stuck to a meat diet for 12 weeks shared what the hardest part about ...

Sandwich lovers say these nine grocery store breads—from sourdough to multigrain—make the best handheld meals. Here’s what to ...

Patients that substitute meat with plant-based meat alternatives have significant reductions in total cholesterol and LDL-C.

People are cutting back on meat out of health concerns, but plant-based alternatives fail to meet their taste expectations – ...