A recipe for a vegan cake from a food blogger in Oregon helped a Times reporter to realize that plant-based eating could be delicious.

See the Birch Glacier collapse: Swiss village buried after huge landslide Diver has close encounter with huge sunfish Harvard grads cheer commencement speakers who urge the school to stand strong ...

Mary Berry's chocolate and cappuccino tart is made with six simple ingredients and takes less than 15 minutes to prepare before you leave it to chill in the fridge ...

Indulge in the ultimate chocolate tart that's vegan, plant-based, and gluten-free. This protein-packed dessert satisfies your sweet cravings while keeping it healthy.

How do manufacturers make vegan and plant-based chocolate taste like the real thing and what's next in the category?

This vegan chocolate cake recipe was shared by chef Rob Yaffe from the Garden Grille. The cake is made with silken tofu, vegan chocolate chips, and other vegan ingredients.

Alice took it upon herself to show him something different with one of his go-to ingredients — tofu. This biscuit base adds a satisfying chew to the silken cheesecake. (ABC News: David Sier) ...

This vegan chocolate hazelnut cookie is the perfect treat to leave out for Santa.

In her cookbook ‘Mary’s Foolproof Dinners, Mary wrote: “Delicious, rich and very naughty, this is a chocolate tart with a chocolate biscuit base.