Mariah Andrews is a plant-based innovator, founder of The Plantiful Pantry, and cookbook author. She loves creating simple, ...

Kansas City’s Cafe Gratitude, a vegan cafe in the Crossroads, is closing after 13 years. The cafe announced on social media ...

Cashews, originally from northeastern Brazil, were first cultivated and distributed by Portuguese explorers in the 16th ...

Try adding a tomato or olive-oil packed sardines to a dish that’s already rich in tomato, crack open a can of salmon to use ...

If you're hosting a gathering, or want someone else to do the cooking, we've got you covered for Easter in the Taunton area.

Easter is right around the corner, and for individuals who wish to spend less time in the kitchen and more time with loved ...

But while following plant-based eating may be better for us and the planet, it can take time and effort to consistently create interesting, nutritionally balanced vegetarian and vegan meals.

Gone are the days when vegetarian and vegan dining in Singapore meant uninspiring salads or basic grain bowls. Today, the city’s best plant-based restaurants are bold, inventive, and downright ...

Alfredo Jaar was born in Santiago, Chile, in 1956. He attended Instituto Chileno-Norteamericano de Cultura, Santiago (1979), and Universidad de Chile, Santiago (1981). In installations, photographs, ...