It's not typically stuffed into ravioli, though, which makes this filling doubly unique. Classic spinach and ricotta ravioli ...

The dynamic duo stars in this ravioli recipe, offering up a perfect balance of sweet and savory flavors. A unique aspect of ...

And not being able to find either a ravioli mold or even a cutter/sealer wheel at a local store, I ended up laying one pasta sheet on the board, estimating the placement of tablespoons of filling ...

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.

Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a little milk on the ravioli shells. Add the ravioli in a pot of boiling salted water ...

Your vegetarian friends will want to come for dinner every night when you wow them with this glamorous homemade ravioli. Preheat the oven to 200C/400F/Gas 6. For the filling, place the butternut ...