The Drake Hotel is redefining what it means to eat, sip and share meals in the city with a refreshed menu that celebrates snacks, bold flavours, sushi and elevated brunch—from morning to later ...

Door Prize is the newest restaurant and bar coming to Hotel Downstreet. “You won’t see pizza or burgers on our menu, but you might see an interesting lasagna." ...

Teruko is the newest dining concept to open at the Hotel Chelsea, serving Japanese cuisine in a moody, art-filled space.

Executive chef Sarah Welch, is leaving Marrow, a restaurant she founded with Ping Ho, with plans to open a Traverse City restaurant.

Executive chef Sarah Welch is leaving Marrow, a restaurant she founded with Ping Ho, with plans to open a Traverse City restaurant.

TRAVERSE CITY — NoBo Riverside continues its evolution with a new chef and configuration inside the Commongrounds Cooperative building on Eighth Street.

The name takes a few twists of the tongue to get right. It's almost like the innovative menu that is full of delicious twists. If this was a speakeasy, we'd be tempted to use CAJSA as the secret ...

Restaurant services inside hotels whose room rent has not crossed ₹ 7,500/unit/day in the preceding financial year will continue to attract 5 per cent GST, without ITC.

Local eateries across Grand Traverse County will offer special prix fixe menus ranging from $25, $35 or $45 per person. 2025 Participating Restaurants The Downtown Traverse City Association and ...

Traverse City Restaurant Week features seasonal ingredients and innovative chefs. Enjoy prix fixe menus and a chance to win prizes.

Ash will be the centerpiece restaurant at The Iron Horse Hotel, which serves pub fare at its indoor bar, Branded, and snacks, sandwiches and more on its outdoor patio, The Yard.

The Food Hotel GM Avi Wulfand, who honed his hospitality chops at Auberge du Pommier, was determined to make the Overlea stand out from Newmarket’s other restaurant offerings.