In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

The good people of TikTok have taken to putting bone broth in their hot chocolate. Here's what to know about this curious ...

Though some of them may be harder to find today, they will always hold a special place in the hearts of those who grew up ...

Chocolate Beet Cake! I don’t frost it because I hate the ... Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves ...

Combining vanilla and bourbon make an exceptional ice cream. This bourbon vanilla ice cream recipe is reminiscent of classic vanilla ice cream with just enough bourbon to make it stand out compared to ...

Inspired by a beloved childhood dessert, the gooey, crunchy “Can’t Get Knafeh of It” chocolate bar is a global sensation. By Korsha Wilson It was a pregnancy craving for knafeh that got ...

That’s the purpose of miso in cookie dough, to help balance sweetness and bring just a hint of umami that heightens and enhances all the other flavors. Related: Miso Mac and Cheese Miso works ...

“Mushrooms have long served as utility players across kitchens and apothecaries, with individual varieties carving out their own niches, from hearty meat alternatives and umami-laden flavor ...