We dig that Shake Shack is giving people a mix of everything, from indulgent treats to affordable meals to the sort of elevated and luxurious takes on fast food that we’ve come to expect from the ...

It's also the star of endless dinners, from beefy chili to veggie-forward curries to chicken and rice. I'm happy to eat it ...

So if you need more fine dining restaurants to choose from, our new and updated guide has got you covered. It’s common knowledge that art month in the city doesn’t limit itself to galleries and ...

Marmite is often eaten on toast, but it’s a handy cooking ingredient, too, thanks to its umami-rich, salty taste.

Try a flavor-packed Moroccan fish stew, an umami-rich vegetable chow mein, and a hearty shakshuka.

For food brands looking to develop the next generation of crave-worthy products, complexity is key. Walnuts provide it.

The fusion of Japanese cuisine with Western cooking creates an exciting culinary landscape. Chefs worldwide embrace traditional Japanese ingredients and techniques, leading to innovative dishes that ...

This Milk Street recipe for Zuppa Forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by ...

Instead of harder-to-source preserved chilies, we use Korean gochujang, which may seem out of place, but delivers a similar ...

Doctor up store-bought marinara sauce with this one ingredient to make it more special and taste better. You probably already ...

Bracketology: Tennessee is new No. 1 seed in NCAA Tournament projection for March Madness Archaeologists are finding ...

It was messy—but it was one of the best starters we’ve had in a long time. The hubby aptly described it as an “umami bomb.” ...