That's where a meat temperature chart can help. Read on to find our test kitchen's chart, which you can turn to any time you need to know the correct internal temperature for the meat you are cooking.

Ciscoe Morris, Seattle Times garden writer, says Seattle did get a new number on the USDA zone-hardiness chart, but our weather does not always correspond to the number. Tips on pruning climbing ...

If you're really serious about your tea, you take the water temperature after boiling and let it come down to an appropriate level, then you pour.

The U.S. Department of Agriculture's Food Safety and Inspection Service will announce Tuesday that it has lowered its temperature recommendation for cooking pork to 145 degrees.

When Lincoln's venerable time and temperature number disappeared from the Windstream phone company's repertoire in early September, the uproar was heard all the way to Apex, North Carolina.

NPR's A Martinez talks to Ashlie Thomas, author of How to Become a Gardener, about the map gardeners and farmers use to determine when and where plants will thrive — based on season and temperature.

Crucial to safety, according to the USDA, is a rest time of 3 minutes before the meat is carved or eaten, assuring the destruction of any pathogens. Get the Breaking News newsletter!

This morning the USDA unveiled their new food chart, finally replacing the food pyramid which first debuted -- and was trashed pretty much since -- in 1992. The new chart also comes with its own ...

Warm Midwestern temperatures and timely precipitation weighed on corn and soybean futures at the Chicago Board of Trade ...

Proactive management of livestock prior to and during heat events is critical in protecting livestock from heat stress.

The system responds in real-time to environmental factors including light, temperature and ventilation, and is fully-compliant with safety regulations associated with human exposure to CO2.