Cooking with love is about more than just following a recipe—it’s about pouring care, passion, and intention into every dish.

The United States is set to destroy nearly 500 metric tons of US-taxpayer funded emergency food meant for starving people ...

Celebrity chef Robert Irvine worked nearly two years revamping the U.S. Army’s food system. He emphasized how better menus and dining facilities can boost soldier morale and how simple fixes ...

Behind every meal served to a soldier, sailor, airman, Guardian, or Marine, the U.S. Army Veterinary Corps is working hard to make sure that food is safe.

South Korean actors Park Ji-hoon,Yoon Kyung-ho, Han Dong-hee and Lee Hong-nae appear in these photos provided by each of ...

Robert Irvine has been enlisted to overhaul the dreary mess hall menus that drive many soldiers to less-healthy choices.

Hundreds of soldiers at Fort Liberty got a taste of some new machines and plans the Army is considering for DFACs everywhere.

Mincemeat? Stewed prunes? A 1942 Army cooking manual has those recipes and more, from spaghetti to roast duck to brains.

On 7 acres in Brandywine, Maryland, former U.S. Army Special Forces counterintelligence agent Peter Scott is farming to help food-insecure veterans in the D.C. region.

Hundreds of millions of dollars taken out of U.S. Army soldiers' Basic Allowance for Subsistence (BAS) pay that is meant to help with food costs is being redirected elsewhere, a report found.

A US Army Advanced Culinary Specialist breaks down every piece of gear used in the containerized kitchen. The CK is equipped with an oven, griddle, refrigerator, and food warmer.

The United States Army Reserve is establishing a new unit outside of Chicago, but these soldiers won’t be carrying out battle plans, they’ll be following recipes.