The celebrity chef wants the Army to buy fewer rather than too many ingredients and take lessons from how colleges feed ...

South Korean food company CJ Cheiljedang Corp. said Wednesday it aims to sell its products at all U.S. Army bases throughout ...

An curved arrow pointing right. A US Army Advanced Culinary Specialist breaks down every piece of gear used in the containerized kitchen. The CK is equipped with an oven, griddle, refrigerator ...

Millions of dollars collected by the United States Army for a food program were spent elsewhere — with less than half of the funds actually finding their way to soldiers’ plates, according to ...

LRC-WP is part of the U.S. Army Sustainment ... LRC-WP food service division chief. Planning for meals is done days and weeks in advance, and the cooks begin preparing the day’s meals at 3: ...

A report reveals that less than half of the $225 million collected by the US Army for a food program was spent on meals. Instead, $151 million was diverted for other uses, causing significant concern.

The U.S. Army is redirecting millions of dollars it has collected from the Basic Allowance for Subsistence (BAS) pay for soldiers living in barracks away from food services, according to a report.