Twelve Soldiers squared off in a culinary battle of wills and skills, Aug. 25, at the Fort Campbell Commissary in the inaugural Better Opportunities for Single Soldiers Healthy Food Cook-Off.

Behind every meal served to a soldier, sailor, airman, Guardian, or Marine, the U.S. Army Veterinary Corps is working hard to make sure that food is safe.

Whether you are cooking for two or for 200, healthy nutritious meals are always in demand. Army chef Travis Smith, the captain of the United States Army Culinary Arts Team in Fort Lee, Virginia ...

FORT LEE — The U.S. Army has officially changed the 92G military occupational specialty from food service specialist to culinary specialist in order to better reflect the transformation the MOS has ...

When he heard in 2023 that the Army was rethinking its food operations, he asked to play a major role. Last year, his work feeding soldiers was praised by the first lady, Jill Biden , at a White ...

The United States Army Reserve is establishing a new unit outside of Chicago, but these soldiers won’t be carrying out battle plans, they’ll be following recipes. During a ceremony at the Arm… ...

Soul food inspiration gives US military cooks the edge at Seoul culinary competition By . ... South Korea, who enlisted in the U.S. Army after joining the South Carolina Army National Guard in 2012.

The USAHEC opened the "Cook, Pot and Palette" exhibit, July 15, to highlight the contributions of one Army cook, Sgt. Angelo Gepponi, a 77th Infantry Division Soldier during World War II.

Army scientists are looking to vacuum microwave drying, or VMD, technology to create new, quality items for rations that may also reduce the warfighter’s carrying load. U.S. Army Natick Soldier ...