Let's talk grilled ahi tuna for a tasty steak option By Chuck Blount, Staff Writer Updated Dec 1, 2022 6:18 p.m.

Using a metal spatula, transfer the tuna to a cutting board and let the steaks rest for 5 minutes. Using a large, sharp knife, cut the tuna across the grain and on a bias into 1/2-inch-thick slices.

Ask most people and theyll tell you that tuna is best served raw. Thats because its a very lean fish and the lack of fat makes it dry out easily when cooked. Most grilled preparations of tuna will ...

Grilling is another way of cooking perfect tuna steaks, as long as you go with fattier fish cuts. You should avoid baking tuna steak and forget about even trying to fry it — it's an easy way to ...

Seared tuna can be achieved on a grill pan, an ordinary frying pan, or even on the grill. The secret is to get the outside nicely browned with a juicy pink center.

Flip the steaks over and generously brush them with the teriyaki glaze. For medium-rare, grill until the tuna reaches 120°F about 4-5 minutes longer; for medium, grill until the tuna reaches 135 ...

Tips for grilling steak and fish from "Chopped" finalist, Sean Olnowich. Also, why using a charcoal grill versus gas is more ideal for flavor and cooking.

Read More Advertisement 2 tuna steaks (6 to 8 ounces each) 2 tablespoons vegetable oil kosher salt and freshly ground black pepper 4 Persian cucumbers, cut into ½-inch pieces ...