Tuna is best eaten fresh, so don't wait too long after it's cut into steaks. You can marinate tuna steaks then grill them, bake them, or even pan sear.

(Mass Appeal) – Summer and seafood go hand in hand, and there are so many ways to prepare a delicious piece of fish. Joining us now with a tasty recipe for grilled tuna is our friend, Author ...

Let's talk grilled ahi tuna for a tasty steak option By Chuck Blount, Staff Writer Updated Dec 1, 2022 6:18 p.m.

Flip the steaks over and generously brush them with the teriyaki glaze. For medium-rare, grill until the tuna reaches 120°F about 4-5 minutes longer; for medium, grill until the tuna reaches 135 ...

Ask most people and theyll tell you that tuna is best served raw. Thats because its a very lean fish and the lack of fat makes it dry out easily when cooked. Most grilled preparations of tuna will ...

Using a metal spatula, transfer the tuna to a cutting board and let the steaks rest for 5 minutes. Using a large, sharp knife, cut the tuna across the grain and on a bias into 1/2-inch-thick slices.