Want to effortlessly revamp your tuna salad recipe? Look no further than to a smoky ingredient you probably have sitting in ...

Ditch the mayo! These creamy, flavorful swaps turn tuna pasta salad into a fresh, healthier, and totally delicious dish.

It’s easier to use mayo in place of aioli, however, since mayo’s flavor isn’t as pungent. Using mayo instead of aioli yields a similar creamy base, though you may need to use more of it and add garlic ...

Swapping out mayonnaise for this creamy whole-food alternative creates a lighter, fresher take on classic tuna salad without ...

Make the most of sunny days with these speedy summer recipes. From bold salads to fresh frittatas and chilled soups, every ...

These recipes will make it easy, from state fair-inspired fried pickles, classic pickle-laden Chicago dogs you can make at ...

Key Takeaways • Miracle Whip tastes sweeter and includes ingredients like high fructose corn syrup and spices. • Mayonnaise ...

Tuna salad is a convenient option for sandwiches and salads when you're short on time, but it can often have an unpleasant, ...

It's no surprise that the most popular no-cook meal among our readers is a tomato sandwich, with tomatoes fresh from the ...

Topped with melty Cheddar cheese and a lemon-spiked aioli, these hefty burgers from chef Dan Kluger rely on a mix of freshly ...

This tuna salad recipe has mayonnaise, dijon mustard, hard-boiled eggs, bell pepper, sweet pickle, onion, and fresh jalapeño. It's an easy 10-minute lunch!

I love whipping up this tantalizing Tuna Spread for a party—it’s a total crowd-pleaser when served with crispy crackers or ...