This Italian tuna salad was the antithesis of my mom’s monochrome white tuna and mayonnaise “salad.” It was a brightly colored, vibrant-tasting, chunky tumble of moist tuna, roasted red bell peppers, ...

Tuna salad has long been a go-to for quick, protein-packed meals, but let’s be honest—it can sometimes feel a little bland.

Celebrity chef Ina Garten is known for being selective for types of ingredients, so it's probably no surprise that she has a ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

Make these popular 15-minute lunch recipes, which are lower calories, carbs, sodium and saturated fat to help support healthy ...

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re ...

Fish tacos are easier than you might think to make at home, especially with an air fryer. Tilapia, cod, or other white fish ...

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...

Have you ever considered adding apples to your tuna salad? Perhaps a handful of jalapeño-flavored potato chips or some fresh corn? I’m guessing not many people opted for these add-ins until ...