If you want to give your tuna salad a deliciously bright and spicy upgrade, all you need to add is this one pickled ...

Ready to elevate your tuna salad game? Discover a simple tip that will transform your mundane mix into a flavor-packed ...

Of all the diner-inspired dishes, perhaps none sparks more debate than the humble tuna sandwich. Served hot or cold, it has ...

Celebrity chef Ina Garten is known for being selective for types of ingredients, so it's probably no surprise that she has a ...

Even though I work from home most days, I’m always looking for easy, make-ahead lunches that will satisfy me. When you’re ...

Fish tacos are easier than you might think to make at home, especially with an air fryer. Tilapia, cod, or other white fish ...

Use chunk light tuna in water: Chunk light tuna has a softer, more delicate texture than firmer white tuna, and it’s my ...

There’s no better way to celebrate Lent than with some scrumptious seafood. Here are a few of our go-to spots.

Lacey Muszynski is a staff writer at Cheapism covering food, travel, and more. She has over 15 years of writing and editing experience, and her restaurant reviews and recipes have previously appeared ...

Ashley took us into the world of plant-based cuisine by showing us how to make a remarkable convincing “Faux Tuna Salad” using the humble, yet versatile, artichoke heart.

Tuna salad is a lunchtime staple, traditionally made with canned tuna, mayonnaise, and perhaps some chopped onion or celery. While this classic version is comforting and familiar, there’s room ...