Whereas traditional kombucha’s alcohol content is usually around 0.5% or below, apple kombucha had 1.6% and passion fruit kombucha had 6.2% — more than most beers.

Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 ...

Bear with me here. Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixuture of yeasts and bacteria.

One of the main challenges of traditional kombucha brewing is achieving consistent results. Variations in temperature, humidity, and the brewing environment can impact fermentation times, flavor ...

Leaders in the hard kombucha market, including Juneshine, Flying Embers and Boochcraft, have been instrumental in shaping consumer perceptions away from the traditional kombucha taste towards a ...

According to Google Trends, the kombucha trend entered the wellness mainstream around 2017 —but Manaker notes that its history stretches back thousands of years, originating as a traditional ...