But he also learned a lot about tea while in China and now actually has his own tea business, so let’s go brew some tea in the park and practice our Chinese with the elders! We brew a traditional ...

Fermented foods promote gut health and are popular around the world across a wide variety of cultures, and here we share 15 ...

Values once rooted in moral constraint, like filial piety, virtue, and ethical cultivation, are being refitted to serve a ...

Chances are, if you go eat out at a Chinese restaurant, the waiter will bring tea to your table, but what if you want to brew ...

This ancient tradition thrives through groundbreaking scientific advancements that honour the past while securing tea’s ...

Does Kombucha Contain Alcohol? Traditional kombucha is considered nonalcoholic because it contains too little alcohol to qualify as an alcoholic drink (0.5% ABV or higher).

Fed up with pharmaceuticals and looking to dabble in traditional Chinese medicine? This expert has you covered. “Western medicine often focuses on mopping up the water on the floor — your ...

Traditional Chinese medicine is just one of many industries that has been upended by the tariffs and the uncertainty over when, or whether, they may be lifted.

My first Traditional Chinese Medicine health consultant reshaped my perspective on healthcare.

Looking for a caffeine energy boost besides coffee? From Japanese matcha to Brazilian guarana, we list out the best natural ...

KC Kombucha, a popular kombucha brewer in Sacramento’s North Oak Park neighborhood, will close its taproom next month. The company announced Tuesday that its final day of taproom service would ...

Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 ...