Traditional blends of bacteria in kombucha (going back some 2,000 years) have antimicrobial properties that may have been valuable when antibiotics were not available, ...

Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 ...

Drinking kombucha tea may help reduce fat accumulation and lower triglyceride levels by mimicking fasting, ... “This ancient beverage, which has roots in Eastern traditional medicine, ...

This produces a higher alcohol content than traditional kombucha. While the alcohol content of hard kombucha can vary depending on the brand and the brewing process, it typically contains around 4 ...

According to one estimate provided by Indian company Sbooch, the kombucha market in India grew from $45 million in 2020 to $102 million in 2024. Yet much of the enthusiasm has outpaced science.

Kombucha, the fizzy fermented tea drink, has cemented its status as a staple in the health beverage market. Traditionally, most kombucha versions contain about 0.5-1% alcohol due to the natural ...

According to Google Trends, the kombucha trend entered the wellness mainstream around 2017—but Manaker notes that its history stretches back thousands of years, originating as a traditional ...

Traditional blends of bacteria in kombucha (going back some 2,000 years) have antimicrobial properties that may have been valuable when antibiotics were not available, ...

Traditional kombucha (pronounced “kom-BOO-cha”) is boiled black tea fermented with sugar and a mixture of yeasts and bacteria. Traditional blends of bacteria in kombucha (going back some 2,000 ...