The cost of a basket of goods in Bloomberg’s South African Shisa Nyama Index, designed to show the cost of a traditional backyard barbecue in townships and rural areas, rose 12% year-on-year in ...

South Africa’s grape-growing history dates back more than 350 years, but its sparkling wine production is a mere half-century old. Produced similarly to Champagne using the traditional method, or ...

Millet, maize, African rice and sorghum are the most fermented grains in Africa. When these foods are fermented, they can help reduce blood glucose levels, serum triglycerides and cholesterol.

Kulenaoto, a traditional fermented milk drink enjoyed in Kenya, is known for its creamy texture and slightly tangy flavor. South Africa produces sour milk known as amasi. Nigeria and Togo share a ...

In Africa, fermented foods hold great cultural significance and health benefits, yet this topic has not been thoroughly researched. Foods are mostly fermented at home, and trends vary by region.

Kulenaoto, a traditional fermented milk drink enjoyed in Kenya, is known for its creamy texture and slightly tangy flavour. South Africa produces sour milk known as amasi.

Cape Malay food is a city staple, but its roots lie several thousand miles away in Southeast Asia. The Dutch colonised South Africa in 1652 and for the next 200 years brought free and enslaved ...