Discover the perfect balance of rich, creamy feta and tender, flaky salmon baked to perfection. This easy recipe brings ...

Either way, the result is always tender, flaky, and flavorful—especially when you use one of these 14 recipes with a variety of ways to glaze, marinate, or season your salmon.

Take your dinners seaside with the best fish recipes that received top ratings from home cooks like you. The post Our Best Fish Recipes (as Rated by You!) appeared first on Taste of Home.

Don’t remove the skin. It isn’t worth the effort. Bake the salmon skin-side down and marinate only the skinless side. The ...

Fastest of all hot-night dinners is Japanese hiyayakko, the dish that taught me to love plain tofu. Its contrasts are ...

2. Place the salmon onto a cutting board and pat dry with a paper towel on both sides. Place the salmon skin-side down on the sheet pan and season with salt. 3.

I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake this for 25 minutes, but since I kept the foil open, I only baked it for 20 minutes.

Here’s how long to cook your salmon based on oven temperature, according to the Alaskan Salmon Company: 350 degrees: 12-15 minutes per inch of thickness 375 degrees: 10-12 minutes per inch of ...