I used to love buying tang yuan (round balls of glutinous rice flour, also spelt tong yuen) in ginger broth from the vendors that popped up in Hong Kong streets as soon as the weather started to ...

Tang yuan (or tong yuen) are eaten by Chinese families for reunion dinners, such as for the mid-Autumn festival, winter solstice and Chinese New Year, because the round balls symbolise harmony ...

In Hong Kong and southern China, the small glutinous rice dumplings known as tangyuan or tong yuen (literally "soup balls" in Mandarin and Cantonese respectively) are a staple at the winter solstice.

The Price to Earnings (P/E) ratio, a key valuation measure, is calculated by dividing the stock's most recent closing price by the sum of the diluted earnings per share from continuing operations ...

Tang yuan (tong yuen in Cantonese) refers to Chinese round glutinous rice ball dumplings. They are made from glutinous rice ...