To make the Greek salad, whisk together the olive oil and lemon juice in a bowl. Add the cherry tomatoes, shallot, olives and feta cheese, then season with salt and freshly ground black pepper and ...

Wrapping the feta in filo creates a brittle shell around the salty cheese, which turns deliciously tender in the oven. Preheat the oven to 220C/200C Fan/Gas 7. Arrange any halved tomatoes cut side ...

Place the tray in the oven and roast the feta for 15 minutes, or until golden. Meanwhile, combine the cucumber, tomato, onion, oregano, mint and the remaining honey and olive oil mixture in a ...

All you need is pasta, feta cheese, cherry tomatoes, garlic ... I recommend complementing the pasta with a salad or roasted vegetables, like artichoke hearts, zucchini, broccoli, or asparagus.