Bring it to a simmer and let it cook for about 4-5 minutes, ensuring you adjust the seasoning to taste. 4) While your tomato soup simmers to perfection, let's create the Parmesan Crostinis.

In this soup, we neutralize the acidity by adding heavy cream, parmesan cheese and a little sugar. We use 1 tablespoon of sugar in the recipe, but taste your soup before serving and adjust the ...

Parmesan cheese: Stir grated Parmesan cheese into the soup or add a Parmesan rind at the same time as the broth. Sun-dried tomatoes: Both dry and oil-packed sun-dried tomatoes work in this recipe.

3. Return blended soup to pan and season to taste with salt and pepper; reheat to simmer if needed. Parmesan Grilled Cheese 2 slices thick Texas Toast (can also use thick Challah bread) ...

While this trio of Tomato Soup, Cauliflower Parmesan Soup, and Spiced Sweet Potato Soup is plant-forward, they are still hearty and filling, perfect for taking the chill off a cold winter’s night.

Simmer until the chickpeas are tender, about 50 minutes. When fully cooked, add to soup. Or, if making ahead, bring to room temperature while cooking the tomatoes, then add to soup.

½ cup heavy cream (optional) 1 packed cup (4 ounces) grated parmesan cheese, plus more for serving In a large Dutch oven or other heavy-bottomed pot over medium-high heat, heat the olive oil ...