Made with the unmatched taste and quality of Ghirardelli’s 60% Cacao Bittersweet Chocolate and Semi-Sweet Chocolate Chips.

This filling sets in the fridge, so there’s no oven time once the crust is filled. Regardless of the type you choose, you should blind-bake the crust beforehand. A flaky, flour-based crust will ...

I love a no-bake dessert in the summer (or really any time of year), especially ones that have a crispy base and a creamy, ...

No-bake desserts are perfect for when you want a low-effort sweet treat. This peanut butter pie only requires a few ...

For the crust: Butter a 9-inch pie plate (not deep-dish). Microwave the chocolate chips, butter, and corn syrup in a small microwave-safe bowl at 50% power, stirring every 10 seconds, until melted.

A no-bake recipe is ideal for the hottest months, but some versions require baking. The traditional dessert layers chocolate and whipped topping or cream into a crust. (Some have a hint of coffee.) ...