Vinegar: A splash of acid balances the flavor of this sweet and savory sauce. Use apple cider, rice, or distilled white ...

A big dill.In this taste test, we methodically sampled six different vinegar-brined dill pickles you’re likely to find online or at your local supermarket. We had our tasters eat them on their ...

Vinegar, with its famously sour taste and sharp aroma, is a versatile kitchen star. It can flavor and preserve food, providing potential health benefits along the way.

Vinegar has been sought after since ancient times. Babylonians, Egyptians, and Greeks used the liquid for preserving meat, adjusting the taste of cuisines, holistic remedies, and many other things.

Jessica Huszar, owner of Seattle-based Häxan Ferments, believes in vinegar made the old-fashioned way: slow fermented over months using just a few ingredients.