Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

Serious Eats writes, “Yalanchi sarma, or just ‘yalanchi,’ is the Armenian version of vegetarian stuffed grape leaves. ‘Sarma’ ...

Looking to cook an authentic chicken pilaf with all the traditional flavors? This recipe delivers crumbly, perfectly cooked ...

Kicking off Sunday, Rice and her team will battle 8 other groups across the Atlantic Coast for a grand prize of $50,000.

Baking is a science, but cooking is an art. A true culinary master can simply follow their instincts and whip up a delicious ...

2 Heat a large frying pan over a high heat, drizzle in some olive oil and fry the courgette slices for 2-3 minutes on each ...

Just 10 minutes of prep, and your work is basically done thanks to your slow cooker does. This is a great meal to come home ...

In our ensalada de pepino recipe, cucumber, tomato, onion, jalapeño, and cilantro are tossed with a tangy dressing of olive oil, lime juice, and ground cumin.

The food writer and chef speaks to Lauren Taylor about embracing plant-based cooking through her Iranian-Pakistani heritage, ...

Toasting the grain in a dry pan before cooking it pilaf-style creates an appealing nutty taste and a delicate crunch.

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and ...

Biryani is thought to have originated from Persian pilaf, which is both a rice dish and grain cooking method ... while coastal recipes, like Goan biryani, incorporate locally caught fish and shellfish ...